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Fennel

Fennel (Foeniculum vulgare, Apiaceae)

Ibicencan: fonoll

French: fenouil

Swedish: fänkål

Fennel is a very frequent plant in abandoned fields and at the edges of roads on Ibiza. It is difficult to transplant it into the garden because of its long root; yet it can be harvested as a wild plant.

Fennel serves for the bronchias and for digestion and it stimulates the production of mother's milk. For all these purposes a tea is prepared out of a teaspoon of seeds per cup of water. The same infu­sion can be used externally for washing the eyes.

As a vegetable the cultivated form is used.